The high efficiency of Halton kitchen ventilation systems is based on the unique Capture Jet™ technology, which reduces the effective net exhaust volumes while improving extraction efficiency, with fan and ductwork size minimised. The hoods deliver a small air jet – the Capture Jet™ – to push the upward-flowing thermal current toward the filters. Compared to conventional exhaust-only canopies, Capture Jet™ technology has a 40 to 65% lower required exhaust volume for extracting an equivalent heat load. This yields direct savings in both running and initial costs.