CONVECTION GAS OVENS: in addition to cost savings, gas ovens are also more energy-efficient than electric ovens. The heat source is 100% gas generated, with only a 220V connection required to turn the Convection Motor Fan and Electronics.

INDUCTION COOKING TOPS: induction cooking is based on magnetic fields which induce heat in the steel cookware placed on top of it. The pot becomes the element that cooks the food, so the cook top surface does not get as hot as other cooking tops. Extremely fast heat - over 50% faster than gas or electricity.